120K

Overnight Shift

Knowledge and Skills:
Understanding of Clean in Place systems
Knowledge in Food Industry Quality Control Systems as well as FDA Criteria and Good Manufacturing Practices
Knowledge in microbiology, microbial elimination systems and sanitization of food plants
Great verbal, written, multi-tasking and presentation skills.
Must have a working knowledge of MS Word and PowerPoint and be proficient with MS Excel software.

Responsible for the overall direction, coordination, and evaluation of the sanitation program.
Support and ensure compliance with GFSI, FSMA, FDA, OSHA, and State and Local regulations in the areas of GMP, Sanitation, CIP, Pest Control, Environmental Monitoring, and hygienic design programs.
Ensure that all equipment and environmental surfaces are cleaned per SSOP, according to the cleaning record schedule, and using approved chemicals.
Lead and train all levels of employees on pre-operational inspections of equipment
Direct sanitation employee activities and establish priorities for cleaning in keeping with effective operation and cleaning schedule
Ensure safe handling of chemicals and use of approved chemicals, including obtaining Safety Data Sheets.