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Production Supervisor 2nd Shift

$65,000    New Bedford, MA
•  Direct Hire
•  Job Number:254422
•  Posted:7/13/2024

Responsibilities:
•Manage all aspects of the value-added production room, including R&D of new value-added products
•Maintain proper levels of all raw materials, ingredients, packaging and finished goods
•Ensure employees follow the proper sanitation standards in an allergen sensitive area
•Monitor and review production progress against deadline targets to schedule & ensure on-time delivery
•Communicate any changes to scheduled delivery dates and times with the appropriate personnel/departments
•Ensure value added room equipment and facilities are maintained and needed repairs are communicated to Maintenance as required in order to create a highly effective working environment
•Training all employees on proper use of packaging machines
•Be aware of and promote best practice and performance standards; identify individual training needs
•Address staff discipline or grievance issues, maintaining appropriate records in accordance with company procedures
•Strive towards operational excellence; getting it right the 1st time, high productivity, high efficiency, high effectiveness, minimize waste and maximize value
•Manage all film and packaging inventories for all items produced in the value added room
•Create weekly planner to keep production updated with needs and to eliminate overtime
•Will be required to perform other duties as requested, directed or assigned

Requirements

• Basic knowledge of the product, production processes and other techniques for
maximizing the level of production
• Ability to instruct and teach employees; bilingual (English/Spanish) required
• Awareness of sanitation and hygiene procedures and practices
• Concern for the safety of self and co-workers and a responsible attitude
• Problem solving and troubleshooting
• Good organization and planning skill set
• Ability to read and write English
• Basic math skills
• Knowledge of Microsoft office especially Excel
• Knowledge of seafood processing; including HACCP, FDA, USDC and SQF standards

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