Operate and change over production line equipment (filler, capper, labeler, case packer, palletizer, etc.). Read work orders and verify supplies (bottles, caps, labels, etc.). Monitor production rates and equipment effectiveness (OEE). Perform quality checks and maintain accurate documentation. Keep your area clean and safe throughout the shift.

High school diploma or equivalent. 1+ year of manufacturing experience (food industry a plus). Strong mechanical troubleshooting and multitasking skills. Basic computer proficiency
Ability to lift up to 40 lbs and stand for extended periods. English fluency (written and verbal). Knowledge of HACCP, SQF, and GMPs is a plus